Chef Ouita Michel’s signature spice blend is the flavor superpower you’ve been looking for.  It’s a perfectly balanced rub for steaks, chops and seafood, whether going on the grill or into your grandmother’s well-seasoned cast-iron skillet. 

Originally developed in the kitchen at Holly Hill Inn, our Super Spice made its way to Windy Corner where we’ve been seasoning our slow-smoked pork with it ever since.  It’s equally good tossed with sautéed garden veggies or sprinkled on crispy potatoes.