Our Restaurants

Est. 2017

(859) 685-0330

What happens when you combine Holly Hill Inn with the venerable Fasig-Tipton Thoroughbred Sales Co., a stalwart of the racing world? The result is Holly Hill Events, a winning combination of warm Bluegrass hospitality and delectable farm-to-table cuisine, served up in an iconic Kentucky setting on the outskirts of Lexington, Ky. Our team has years of experience; we can bring your dreams to life and help create lasting memories. We have a 20+ year tradition of hosting weddings, fundraisers, corporate events and other celebrations. Our Kentucky Proud menus are complemented by signature cocktails, an extensive bourbon collection and an award-winning wine list. Events Director Teresa Darnell, and Chef Scott Darnell and their team make magic happen every time.

Est. 2001

426 North Winter Street
Midway, KY

(859) 846-4732

Holly Hill Inn sparked a Bluegrass culinary revolution when it opened its doors in 2001 in the little town of Midway, just outside Lexington, Ky. Our imaginative prix fixe menus are inspired by the rhythm of our local seasons and feature the best Kentucky vegetables, meats and fruit, thoughtfully prepared for your enjoyment. Relax in an art-filled dining room and savor a leisurely dinner or brunch, both enhanced by our award-winning wine list, craft cocktail menu, and curated bourbon collection. Our skilled culinary team, led by Culinary Director Tyler McNabb, and our warm and friendly dining room staff welcome you to pull up a chair to one of our well-appointed tables.

Est. 2003

3854 Old Frankfort Pike
Versailles, KY

(859) 846-5161

Wallace Station, located on scenic Old Frankfort Pike between Midway and Lexington, Ky., is a casual, family-friendly stop for oversized sandwiches on Midway Bakery bread, hearty soups, healthy salads, and delicious Midway Bakery sweets. Grab lunch and enjoy the view of nearby pastures from a picnic table on the deck. Featured on Food Network’s “Diners, Drive-ins and Dives” and The Cooking Channel’s “Best Thing I Ever Ate”, Wallace Station’s hamburgers are made with freshly ground beef from Patrick and Leeta Kennedy’s Stone Cross Farm in Taylorsville, Ky.

Est. 2010

4595 Bryan Station Road
Lexington, KY

(859) 294-9338

Windy Corner Market borders some of Kentucky’s most famous horse farms. Just off Paris Pike on the northern edge of Lexington, Ky., it’s a popular destination for delicious Po-Boy sandwiches, steamed vegetable baskets, weekend breakfast, and nightly dinner specials like southern-style Kentucky Proud meatloaf, made with freshly ground beef from Stone Cross Farm. Dine inside or out, or we’ll pack your meal to go! And after enjoying a delicious lunch or dinner, be sure to shop our handcrafted goods, including jams, jellies, candles, soaps and more, all from our talented Kentucky artisans.

Est. 2013

501 West 6th Street
Lexington, KY

(859) 303-4100

Smithtown Seafood, voted Lexington, Ky.’s Favorite Seafood Restaurant, has the best fish and chips and fried catfish in Kentucky! Established in conjunction with FoodChain, a non-profit research hub for urban indoor farming and aquaculture, we still serve their herbs and salad greens and prepare their freshly harvested tilapia whenever available. Enjoy a special dish created by Chef Agnes Teresa Marrero Rosa and lovingly imbued with the warm flavors of her native Puerto Rico. Grab a table and a beer next door at West Sixth Brewing and place your order online; we’ll bring it to you piping hot. Can’t stick around? Everything is available for carryout; we’ll pack it up for you to enjoy at home or work!

Est. 2017

110 Summit At Fritz Farm #140
Lexington, KY

(859) 469-8234

Honeywood, Holly Hill & Company’s most spacious restaurant, is named for Honeywood Parrish Rouse, Midway, Ky.’s own trendsetter and woman of the world. Fond of travel, good food and a stiff drink, Honeywood made her home at Holly Hill Inn and welcomed guests with open arms. Chef Steve LaBarge and managers Jared Mouton and Valerie Moore extend the same warm Southern hospitality to our guests. Relax in the airy dining room with its eclectic art and pale blue leather banquettes or take a seat at the bar and enjoy one of Leah Craig’s handcrafted cocktails. Honeywood has garnered mentions in the Zagat Guide, Washington Post and New York Times

Est. 2018

215 West Main Street #25
Lexington, KY

(859) 785-3690

Zim’s Cafe in downtown Lexington, Ky. is a cornerstone of the Historic Courthouse Square, now renovated to house the VisitLex visitors center and other local attractions. Named for Ouita Michel’s grandfather, Zim’s features many of the crowd favorites from Windy Corner Market and Wallace Station, as well as new dishes created by head chef Paul Hieb. Josef Ferguson and Neal Johnson oversee the dining room, decorated with colorful folk art, and its adjacent terrace, great for people-watching. Order a cocktail or bourbon from The Thirsty Fox, shop the Kentucky-crafted retail goods; and for heaven’s sake, don’t leave without a Midway Bakery sweet from the bakery case to enjoy later.

Est. 2018

215 West Main Street #50
Lexington, KY

(859) 785-3690

When this companion piece to Zim’s Cafe was still under development at the Historic Courthouse Square in downtown Lexington, Ky., Ouita Michel pulled a sly one on former Holly Hill & Company executive Doug Mullins and named it after a suburban Chicago bar that he once owned. The Thirsty Fox is a popular stop for visitors to the adjacent VisitLex Visitors Center and offers an opportune spot to sample the bourbons they may have just learned about. Sample a bespoke cocktail or share a toast with beverage manager Julianna Santo, who leads our Wine Me Up tastings. Order lunch or dinner from Zim’s Cafe to accompany your chosen libation and settle in for a relaxing break from the everyday.

Est. 2012

510 South Winter Street
Midway, KY

(859) 846-4336

The Midway Bakery & Cafe bakes fresh bread, scones, muffins, cookies, pies and more for all the restaurants of Holly Hill & Company. Located in what was once the cafeteria of the former Midway School, the Midway Bakery honors its hometown roots by preparing everything from scratch. We use real butter and natural ingredients and work from traditional recipes. Nearby Weisenberger Mill supplies our cornmeal and flour; much of the wheat and corn is Kentucky-grown; and our chocolate and cocoa powder come from Ruth Hunt Candies in Mt. Sterling, Ky.