“This mustard is the best I have ever had! Great flavor!” Rachel, Ohio

We’ve been bottling our proprietary bourbon mustard for years and haven’t run out of ways to use it yet!  It’s the secret sauce on Wallace Station’s popular Country Ham & Swiss sandwich and frequently stars in marinades and finished dishes at other Holly Hill restaurants.

Locally produced with the flavor of Kentucky’s native spirit and a touch of sorghum for sweetness, our Wallace Station Bourbon Mustard will earn its keep on your condiment shelf.