Simplicity and Excellence by Deirdre A. Scaggs and Evalina Kremer Settle

$28.00

With a foreword from Holly Hill founder Chef Ouita Michel, Simplicity and Excellence is an intimate look at the life and work of Elizabeth Kremer, a remarkable 20th century woman in the culinary world. Elizabeth Kremer was the driving force behind Shaker Town’s modern reputation for hospitality and good food, both abundantly served up in her Trustees House dining room.

With a foreword from Holly Hill founder Chef Ouita Michel, Simplicity and Excellence is an intimate look at the life and work of Elizabeth Kremer, a remarkable 20th century woman in the culinary world. Elizabeth Kremer was the driving force behind Shaker Town’s modern reputation for hospitality and good food, both abundantly served up in her Trustees House dining room.

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Details:
Foreword by Ouita Michel and afterword by sara bradley
8 x 5 inch paperback
Illustrated with black and white photographs
Recipes included
Published by the University Press of Kentucky
Printed in the USA

A gift note may be included; instructions provided at checkout.
Please allow four to five business days for local pick up

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