Just a Few Miles South by Ouita Michel

$25.00

“Really enjoy reading this beautiful book and the recipes are yummy!” Patricia, Kentucky

Chef Ouita Michel’s delectably written cookbook is a culinary road trip through the Bluegrass, full of timeless recipes from our favorite places. 

Turning its pages, you’ll imagine lazy summer afternoons on the deck at Wallace Station or the sight of Thoroughbreds kicking up turf in the pasture behind Windy Corner.

Read the stories behind our most popular menu choices. Get to know the farmers who supply the ingredients, and the cooks who transform them into your favorite dishes.

From our kitchens to yours –  where food is love!

“Really enjoy reading this beautiful book and the recipes are yummy!” Patricia, Kentucky

Chef Ouita Michel’s delectably written cookbook is a culinary road trip through the Bluegrass, full of timeless recipes from our favorite places. 

Turning its pages, you’ll imagine lazy summer afternoons on the deck at Wallace Station or the sight of Thoroughbreds kicking up turf in the pasture behind Windy Corner.

Read the stories behind our most popular menu choices. Get to know the farmers who supply the ingredients, and the cooks who transform them into your favorite dishes.

From our kitchens to yours –  where food is love!

Wallace Station Bourbon Mustard
$9.00
Holly Hill Inn Ornament
Holly Hill Inn Ornament
$15.00
Bouquet Garni Apron
$76.00
Sorghum Crinkle Cookies
Sorghum Crinkle Cookies
$15.00

Details:
Co-written by Sara Gibbs and Genie Graf and illustrated by Brenna Flannery McNabb
Foreword by Silas House
8 x 9 inch hardcover
100 illustrations and more than 150 recipes
Published by Fireside Industries, an imprint of the University Press of Kentucky
Printed in the USA

A gift note may be included; instructions provided at checkout
Please allow 4-5 business days for local pick up

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