Featured
Vegetable Maafé —
a warming West African stew
Traditional Ulster Champ
Chefs Ouita and Tyler taught this recipe in their Luck of the Irish cooking class. It's a delicious variation on the usual mashed potatoes and especially tasty with a beefy steak.
The Winter Table
It’s easier than ever to eat both seasonally AND locally, even in the midst of winter. And when your menu needs a spark of color and flavor, we have tips for that too!
A Visit to Rough Draft
We'd never been to a place like Rough Draft Farmstead, sandwiched between neighboring houses in a rural hamlet, bordered by railroad tracks and punctuated by the piercing whistles of passing trains.
Having a Field Day at Happy Jack’s
We joined hundreds of other Farm/City Field Day fans on a tour of our friends Richard and Lee Ann's family farm. Along the way we learned how they made the transition from tobacco to produce and what it means to make friends with a farmer.
Okra Fritters
Okra was just coming on at the Whitesburg Farmers Market while we were there. For this recipe, seek out the smallest okra you can. And don’t be deterred by okra’s mucilaginous quality; it’s the secret ingredient to successful fritters!