Chefs Ouita Michel and Tyler McNabb will teach class participants how to create a menu and prepare dishes inspired by the mid-summer garden.

Chefs Ouita Michel and Tyler McNabb will teach class participants how to create a menu and prepare dishes inspired by the mid-summer garden.

Join us for this encore of our popular January tapas class, updated with fresh spring and summer dishes!

Join us for this encore of our popular January tapas class, updated with fresh spring and summer dishes!

Come out to Market Day in The District and see what DirtWorks has been up to! Featuring plants, seeds and more from our gardens at Holly Hill Inn.

Learn how to make fresh pasta and other seasonal Roman dishes with Chefs Ouita Michel and Tyler McNabb.

Learn how to make fresh pasta and other seasonal Roman dishes with Chefs Ouita Michel and Tyler McNabb.

Chefs Ouita Michel and Tyler McNabb will teach class participants how to create a menu and prepare dishes inspired by the early spring garden.

Chefs Ouita Michel and Tyler McNabb will teach class participants how to create a menu and prepare dishes inspired by the early spring garden.

Chefs Ouita Michel and Tyler McNabb share tips for sourcing, prepping and cooking fresh seafood. Class participants will have an opportunity to pre-order portioned seafood to take home with them.

Chefs Ouita Michel and Tyler McNabb share tips for sourcing, prepping and cooking fresh seafood. Class participants will have an opportunity to pre-order portioned seafood to take home with them.

Chefs Ouita Michel and Tyler McNabb share tips for sourcing, prepping and cooking fresh seafood. Class participants will have an opportunity to pre-order portioned seafood to take home with them.

We love traveling the world through food and Ethiopia is one of our favorite destinations. Come join us as we prepare injera, blend berbere spices, and simmer red lentil stew. It’ll be a culinary excursion to the Horn of Africa!

We love traveling the world through food and Ethiopia is one of our favorite destinations. Come join us as we prepare injera, blend berbere spices, and simmer red lentil stew. It’ll be a culinary excursion to the Horn of Africa!

We’ll prepare Irish potato bread with smoked salmon and dulse, pan-steamed mussels with Guinness, a plethora of potato dishes and more! Come share your Irish connection (everybody has one!) and stories of the Emerald Isle.

We’ll prepare Irish potato bread with smoked salmon and dulse, pan-steamed mussels with Guinness, a plethora of potato dishes and more! Come share your Irish connection (everybody has one!) and stories of the Emerald Isle.

Toa Green — aka Toa and Mighty — returns for an encore of her sold-out 2024 class with Chef Ouita Michel in our studio kitchen. It’ll be a night full of spice and sass with two badass women!

We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!

Our favorite couple is a couple in real life, too! Our chef de cuisine at Holly Hill Inn, Hannah Arvin, and her fiancé Nick Zaluski, Wallace Station GM, will partner in our studio kitchen to demonstrate dishes especially created for and by lovers!

We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!

Christina Yue grew up in her parents’ restaurant — The China Wok — a beloved Frankfort institution. In this special one-night-only class, she joins Ouita in our studio kitchen to share family recipes and stories.

Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.

Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.

Today Brigitte Prather is a busy mom of two little ones and the host of Meal Time Mondays on Lexington’s Fox 56 but once upon a time she cooked in the kitchen of Holly Hill Inn. Join us for this reunion with Chef Ouita Michel in our Versailles Cooking Studio.

This special edition of our culinary tour will benefit Lexington's FoodChain and its now under-construction Green Grocery. It's a deliciously scenic day trip through the small towns and by-ways of Woodford County.

Join us as we celebrate the First Anniversary of our Holly Hill Cooking Studio in downtown Versailles, KY. Watch Chefs Ouita Michel and Tyler McNabb demo garden-fresh summer dishes from noon-3, then shop our retail shelves and enjoy cookies and refreshments all day long.