Asparagus, sweet green peas, haricots vert and artichoke hearts, tossed with al dente pasta and creamy pesto dressing. The ideal side for grilled meats or enjoyed all on its own!
Please select your preferred pickup location — the Holly Hill Cooking Studio in Versailles or Penny’s at Pomegranate in Lexington — at checkout.
Asparagus, sweet green peas, haricots vert and artichoke hearts, tossed with al dente pasta and creamy pesto dressing. The ideal side for grilled meats or enjoyed all on its own!
Please select your preferred pickup location — the Holly Hill Cooking Studio in Versailles or Penny’s at Pomegranate in Lexington — at checkout.
Produced by Holly Hill Events, Lexington, KY
16 oz. container, approximately two cups by volume
Contains dairy
Keep refrigerated and consume within 3 days
Ready for pickup from 10a-2p on Saturday, September 5, at the Holly Hill Cooking Studio (167 S. Main St., Versailles KY 40383) or Penny’s at Pomegranate (104 Clay Ave., Lexington KY 40502)
