quiche.jpg
quiche.jpg

Seasonal Quiche

$22.00

The ultimate no-effort/maximum pay-off brunch entrée. Slide a slice or the whole pie into the oven while you set the table and then relax. Choice of either asparagus and goat cheese; or country ham, spinach, chive and cheddar.

Type:

The ultimate no-effort/maximum pay-off brunch entrée. Slide a slice or the whole pie into the oven while you set the table and then relax. Choice of either asparagus and goat cheese; or country ham, spinach, chive and cheddar.

  • Produced by Holly Hill Events.

  • Refrigerate until ready to reheat.

  • Uncover and place in cold oven.

  • Preheat oven to 350℉

  • Once oven reaches temperature, bake for an additional 10 minutes, or until heated through.

  • Best baked and enjoyed within 3 days.

  • Refrigerate leftovers promptly.

  • Ready for pickup from 10a-2p on Friday, May 1, at the Holly Hill Cooking Studio (167 S. Main St., Versailles KY 40383) or Penny’s at Pomegranate (104 Clay Ave., Lexington KY 40502)