quiche.jpg
quiche.jpg

Kale, Potato and Provolone Quiche

$22.00

This week’s market quiche is made with garden kale, potatoes and Provolone; it’s the perfect entree for autumn brunches.

*Please note that the photo is for representational purposes only and not an actual depiction of the product.

Please select your preferred pickup location — the Holly Hill Cooking Studio in Versailles or Penny’s at Pomegranate in Lexington — at checkout.

This week’s market quiche is made with garden kale, potatoes and Provolone; it’s the perfect entree for autumn brunches.

*Please note that the photo is for representational purposes only and not an actual depiction of the product.

Please select your preferred pickup location — the Holly Hill Cooking Studio in Versailles or Penny’s at Pomegranate in Lexington — at checkout.

Produced by Holly Hill Events.

Contains eggs, flour and dairy.

Refrigerate until ready to reheat.

Uncover and place in cold oven.

Preheat oven to 350℉

Once oven reaches temperature, bake for an additional 10 minutes, or until heated through.

Best baked and enjoyed within 3 days.

Refrigerate leftovers promptly.

Ready for pickup from 10a-2p on Saturday, September 26, at the Holly Hill Cooking Studio (167 S. Main St., Versailles KY 40383) or Penny’s at Pomegranate (104 Clay Ave., Lexington KY 40502)

For more information about the Gilmore Girls Weekend Event in downtown Versailles please click here.