quiche.jpg
quiche.jpg

Quiche Florentine

$24.00

A classy quiche for easy holiday brunches! We filled a buttery Midway Bakery pie shell with baby spinach, Gruyère cheese, and a rich, savory custard. Enjoy it by the slice or reheat an entire quiche to serve friends and family.

A classy quiche for easy holiday brunches! We filled a buttery Midway Bakery pie shell with baby spinach, Gruyère cheese, and a rich, savory custard. Enjoy it by the slice or reheat an entire quiche to serve friends and family.

  • Produced by Holly Hill Events, Lexington, Ky.

  • Contains: wheat, eggs, dairy | vegetarian

  • Refrigerate until ready to reheat.

  • To warm a slice or two, or the whole quiche, remove from refrigerator, turn oven on to 350, slide the slice/quiche into the oven during the preheat stage, and check for desired level of warmth once the oven is up to temp. A single slice may be heated through, the whole quiche may take an additional 15 minutes or so. The slow reheat helps keep the filling creamy and the crust flaky.

  • Promptly refrigerate any leftovers.

  • Best enjoyed within 3 days or so.