Our market soup this week is a Peruvian-style bouillabaisse made with fresh cod, shrimp, bay scallops and mussels in a rich tomato broth full of bell peppers, potatoes, tomatoes and corn. A loaf of sourdough would be the perfect go-with.
*Please note that photo is for representational purposes only and not an actual depiction of the product.
Our market soup this week is a Peruvian-style bouillabaisse made with fresh cod, shrimp, bay scallops and mussels in a rich tomato broth full of bell peppers, potatoes, tomatoes and corn. A loaf of sourdough would be the perfect go-with.
*Please note that photo is for representational purposes only and not an actual depiction of the product.
Photo is for representational purposes only and not an actual depiction of the product.
Produced by Holly Hill Events, Lexington, KY
Keep refrigerated and use within one week
Heat gently and thoroughly before serving
Ready for pickup from 10a-2p on Saturday, August 8, at the Holly Hill Cooking Studio (167 S. Main St., Versailles KY 40383) or Penny’s at Pomegranate (104 Clay Ave., Lexington KY 40502)
