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Malossol Reserve Caviar

$92.50

On exclusive offer from The Old Fish House in Versailles, Ky., this paddlefish caviar is only available here and on the Holly Hill Inn dinner menu. It has been hand-selected and harvested, and cured especially for us by Joyce Kinder and her husband, owners of The Old Fish House.

Delicious perched on a piece of pide with a dollop of crème fraîche and sprinkling of freshly-snipped chives.

Please select your preferred pickup location — the Holly Hill Cooking Studio in Versailles, or Penny’s at Pomegranate in Lexington — at checkout.

On exclusive offer from The Old Fish House in Versailles, Ky., this paddlefish caviar is only available here and on the Holly Hill Inn dinner menu. It has been hand-selected and harvested, and cured especially for us by Joyce Kinder and her husband, owners of The Old Fish House.

Delicious perched on a piece of pide with a dollop of crème fraîche and sprinkling of freshly-snipped chives.

Please select your preferred pickup location — the Holly Hill Cooking Studio in Versailles, or Penny’s at Pomegranate in Lexington — at checkout.

  • Produced by The Old Fish House, Versailles KY

  • Packed in a 2 oz. jar

  • Keep refrigerated and consume within 3 days or freeze for up to one year. If jar has been opened, cover any remaining portion with plastic wrap before returning to refrigerator or freezer.

  • Ready for pickup from 10a-2p on Saturday, June 13 at the Holly Hill Cooking Studio (167 S. Main St., Versailles KY 40383) or Penny’s at Pomegranate (104 Clay Ave., Lexington KY 40502)

  • Please choose your preferred pickup location at checkout.