These are a holiday staple in Ouita’s family! Her mother Pam’s recipe calls for mushrooms stuffed with breadcrumbs, fresh tarragon, and Parmesan and Gruyère cheeses, topped with more cheese and a pat of butter. Pop a tray into the oven and have a tasty appetizer ready by the time your guests arrive!
These are a holiday staple in Ouita’s family! Her mother Pam’s recipe calls for mushrooms stuffed with breadcrumbs, fresh tarragon, and Parmesan and Gruyère cheeses, topped with more cheese and a pat of butter. Pop a tray into the oven and have a tasty appetizer ready by the time your guests arrive!
Produced by Holly Hill Events, Lexington, Ky.
Contains wheat and dairy
Vegetarian
12 stuffed mushrooms
Refrigerate until ready to bake.
Remove lid and bake at 350 for 20-30 minutes until bubbly and golden.
Promptly refrigerate any leftovers.
