This deliciously retro dish only comes around once a year so indulge while you can!
We’ve filled an oven-proof pan with cubed cooked chicken breast, mayo, sour cream, sharp cheddar, water chestnuts, and wild rice pilaf, ready to reheat for a happily hassle-free dinner.
Delicious with a dollop of cranberry sauce on the side!
This deliciously retro dish only comes around once a year so indulge while you can!
We’ve filled an oven-proof pan with cubed cooked chicken breast, mayo, sour cream, sharp cheddar, water chestnuts, and wild rice pilaf, ready to reheat for a happily hassle-free dinner.
Delicious with a dollop of cranberry sauce on the side!
Produced by Holly Hill Events, Lexington, Ky.
Refrigerate until ready to reheat.
Contains chicken, dairy, eggs.
Remove lid and bake at 350℉ until bubbly and golden brown and heated through.
Promptly refrigerate any leftovers.
Best consumed within one week.
