Our version of Margaret Ware’s famous Midway egg salad! Chopped hard-cooked eggs, a dab of mustard, and just enough mayo to keep it all together, generously seasoned with salt and pepper.
Our version of Margaret Ware’s famous Midway egg salad! Chopped hard-cooked eggs, a dab of mustard, and just enough mayo to keep it all together, generously seasoned with salt and pepper.
Produced by Holly Hill Events, Lexington, Ky.
Must be kept refrigerated.
Consume within 3 days.
Ready for pickup from 11a-4p on Saturday, May 23, at the Holly Hill Cooking Studio (167 S. Main St., Versailles, Ky. 40383)
