This cheesy, creamy dip is made with fresh spinach, artichoke hearts, and lots of zesty seasoning! It’s packed in a heatproof container, ready to pop into the oven. Serve it hot and bubbly with crispy whole grain crackers (included.)
This cheesy, creamy dip is made with fresh spinach, artichoke hearts, and lots of zesty seasoning! It’s packed in a heatproof container, ready to pop into the oven. Serve it hot and bubbly with crispy whole grain crackers (included.)
Produced by Holly Hill Events, Lexington, Ky.
Contains dairy and wheat.
Refrigerate until ready to bake.
Uncover and place in preheated 375℉ oven.
Bake 10-15 minutes or until heated through and lightly browned.
Best baked and enjoyed within 3 days.
Refrigerate leftovers promptly.
