A couple slices of sturdy sourdough are just what you need for that ham sandwich, the one you’ll sneak before bed. And it’s even better if they’re toasted and slathered with sorghum butter first.
A couple slices of sturdy sourdough are just what you need for that ham sandwich, the one you’ll sneak before bed. And it’s even better if they’re toasted and slathered with sorghum butter first.
Produced at The Midway Bakery, Midway, Ky.
Contains no preservatives.
For maximum enjoyment, consume within 3 days, or freeze for up to 30 days.
Ready for pickup from 11a-4p on Saturday, May 23, at the Holly Hill Cooking Studio (167 S. Main St., Versailles, Ky. 40383)
