As we devour all manner of tomato sandwiches during the summer, it occurs to us that a loaf of bread has to do a lot of heavy lifting in the Holly Hill universe. And we're reminded (again!) that Midway Bakery bread is the one item that shows up on every menu, no matter which restaurant, so we dropped in to watch longtime baker Michael Barcus show us how the magic happens.

Summer is full on and our local farmers are working harder than ever to put food on our tables. We took a little road trip around Central Kentucky to scout out farm stands and markets, revisiting old favorites and discovering new ones along the way.