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Sorghum is Kentucky's native sweetener and the perfect mate for its kissing cousin ~ Kentucky bourbon. We drove out to the country to meet up with our local supplier and see how sorghum makes the leap from juice to molasses.
It's popcorn season! We've been working on our popcorn ball production. Sorghum popcorn balls are an old-fashioned favorite; they can be a little tricky to handle but definitely worth the trouble!
Dried apples are easy to make and even easier to find in the grocery. Simmer a batch with spices and sweetener and then use the aromatic results to fill a classic stack cake for a fall celebration.