Easter Market items will be ready to pick up Saturday, April 4 from 10a-4p at the Holly Hill Cooking Studio (167 S Main St, Versailles, KY)
Made with sharp white cheddar and lots of love.
Slice a baguette and toast for croustades, and spread on some pimento cheese and top with country ham for a great snack!
Made with sharp white cheddar and lots of love.
Slice a baguette and toast for croustades, and spread on some pimento cheese and top with country ham for a great snack!
Easter Market items will be ready to pick up Saturday, April 4 from 10a-4p at the Holly Hill Cooking Studio (167 S Main St, Versailles, KY)