Saturday Session | 8.23
Ready for a mini-excursion? Chefs Ouita and Tyler will take turns as your tour guide for these fast-paced Saturday afternoon classes. In each one, we’ll explore a specific dish or technique (or both!) with real-time demonstration and culinary storytelling.
It’s a great way to try an unfamiliar cuisine or learn new tricks! This introductory round of Saturday classes will feature the flavors of India.
Ready for a mini-excursion? Chefs Ouita and Tyler will take turns as your tour guide for these fast-paced Saturday afternoon classes. In each one, we’ll explore a specific dish or technique (or both!) with real-time demonstration and culinary storytelling.
It’s a great way to try an unfamiliar cuisine or learn new tricks! This introductory round of Saturday classes will feature the flavors of India.
Ready for a mini-excursion? Chefs Ouita and Tyler will take turns as your tour guide for these fast-paced Saturday afternoon classes. In each one, we’ll explore a specific dish or technique (or both!) with real-time demonstration and culinary storytelling.
It’s a great way to try an unfamiliar cuisine or learn new tricks! This introductory round of Saturday classes will feature the flavors of India.
Our Saturday mini-excursions are suitable for all ages (no alcohol beverage service.)
Please let us know if you require accessible entry and/or seating.
Light refreshments will be served upon arrival.
Each class will begin at 3:00 pm and last approximately one hour.
We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability.