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Mardi Gras | 2.12

$125.00
out of stock

Join us for a joyous exploration of Creole and Cajun cooking!

We’ll learn how to make a proper roux and turn it into a great filé gumbo. There’ll be an oyster shucking demo, tips on the best shrimp remoulade, and a how-to on two of Louisiana’s favorites — crawfish hand pies and beignets!

Join us for a joyous exploration of Creole and Cajun cooking!

We’ll learn how to make a proper roux and turn it into a great filé gumbo. There’ll be an oyster shucking demo, tips on the best shrimp remoulade, and a how-to on two of Louisiana’s favorites — crawfish hand pies and beignets!

Our classes are designed with adults 21 years and older in mind.

Please let us know if you require any of the following accommodations:

    • accessible entry and/or seating, 

    • dietary adjustments for allergies or other medical conditions

    • your party includes a minor child

Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.

We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability