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Fish Club | 2.19

$125.00
out of stock

Our popular Fish Club is back!

Learn how to judge the quality of fresh fish, and then watch Chefs Tyler and Ouita break it down. We’ll prepare a whole sole Meunière, demonstrate poaching and shucking lobster, and mix up a Peruvian ceviche.

Attendees will have an opportunity to purchase fresh seafood to take home; details will be emailed in advance.

Our popular Fish Club is back!

Learn how to judge the quality of fresh fish, and then watch Chefs Tyler and Ouita break it down. We’ll prepare a whole sole Meunière, demonstrate poaching and shucking lobster, and mix up a Peruvian ceviche.

Attendees will have an opportunity to purchase fresh seafood to take home; details will be emailed in advance.

Our classes are designed with adults 21 years and older in mind.

Please let us know if you require any of the following accommodations:

    • accessible entry and/or seating, 

    • dietary adjustments for allergies or other medical conditions

    • your party includes a minor child

Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.

We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability