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Provençal Fall: Kentucky Style | 11.12

$125.00
out of stock

We’ve still got all the Provençal feels from our trip back in September but there’s no denying that fall is here.

So we’ll do what they do in the South of France when the weather turns chilly and make Cassoulet. It’s a yearly tradition at Holly Hill Inn and now Chef Ouita will show you how we do it in Kentucky!

We’ve still got all the Provençal feels from our trip back in September but there’s no denying that fall is here.

So we’ll do what they do in the South of France when the weather turns chilly and make Cassoulet. It’s a yearly tradition at Holly Hill Inn and now Chef Ouita will show you how we do it in Kentucky!

Our classes are designed with adults 21 years and older in mind.

Please let us know if you require any of the following accommodations:

  • accessible entry and/or seating, 

  • dietary adjustments for allergies or other medical conditions

  • your party includes a minor child

Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.

We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability.

Please note that this class features ingredients containing wheat, gluten, and pork. Unfortunately, we are unable to accommodate related allergies or dietary restrictions. Thank you for your understanding!