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Classic French Mother Sauces | 1.15

$125.00
out of stock

There’s a reason they’re called the mother sauces! Tomato, Velouté, Espagnole, Béchamel and Hollandaise have birthed generations of variations.

Learn some of the history of sauce-making in the French tradition and how to apply those classic recipes and techniques to your own home cooking.

Snack on Capriole goat cheese with Algerian tomato sauce, sample soubise with Duncan’s mushrooms and chicken quenelle, taste the perfect beurre blanc with fresh fish and luxurious Béarnaise with carved Berry beef.

There’s a reason they’re called the mother sauces! Tomato, Velouté, Espagnole, Béchamel and Hollandaise have birthed generations of variations.

Learn some of the history of sauce-making in the French tradition and how to apply those classic recipes and techniques to your own home cooking.

Snack on Capriole goat cheese with Algerian tomato sauce, sample soubise with Duncan’s mushrooms and chicken quenelle, taste the perfect beurre blanc with fresh fish and luxurious Béarnaise with carved Berry beef.

Our classes are designed with adults 21 years and older in mind.

Please let us know if you require any of the following accommodations:

    • accessible entry and/or seating, 

    • dietary adjustments for allergies or other medical conditions

    • your party includes a minor child

Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.

We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability