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Cooking with Tanya Whitehouse | 3.12

$125.00

Before she took charge of culinary programming for The Food Connection at the University of Kentucky, Chef Tanya Whitehouse was our sous chef at Holly Hill Inn.

Today she leads classes for faculty, staff, students and community members on the wide world of culinary and cultural connections but we like to believe that she left a little bit of her heart with her Holly Hill family.

Join us for this special evening as Chef Tanya explores Kentucky’s culinary culture.

Before she took charge of culinary programming for The Food Connection at the University of Kentucky, Chef Tanya Whitehouse was our sous chef at Holly Hill Inn.

Today she leads classes for faculty, staff, students and community members on the wide world of culinary and cultural connections but we like to believe that she left a little bit of her heart with her Holly Hill family.

Join us for this special evening as Chef Tanya explores Kentucky’s culinary culture.

Our classes are designed with adults 21 years and older in mind.

Please let us know if you require any of the following accommodations:

    • accessible entry and/or seating, 

    • dietary adjustments for allergies or other medical conditions

    • your party includes a minor child

Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.

We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability.