8.png
8.png

Cooking with Paula Endara | 2.26

$125.00
out of stock

Originally from Quito, Ecuador, Chef Paula Endara has brought her culinary prowess to Lexington as the executive chef at the Manchester’s Granddam and Lost Palm venues.

Along the way, Chef Paula created avant-garde cuisine at San Sebastián’s Basque Culinary Center, partnered with Amazonian farmers at a nomad concept in Quito, and founded the acclaimed Roots Restaurant in Jonesboro, Ark.

Join us for this memorable evening and experience Chef Paula’s story as expressed through her unique fusion of Kentucky and Ecuadorian cooking.

Originally from Quito, Ecuador, Chef Paula Endara has brought her culinary prowess to Lexington as the executive chef at the Manchester’s Granddam and Lost Palm venues.

Along the way, Chef Paula created avant-garde cuisine at San Sebastián’s Basque Culinary Center, partnered with Amazonian farmers at a nomad concept in Quito, and founded the acclaimed Roots Restaurant in Jonesboro, Ark.

Join us for this memorable evening and experience Chef Paula’s story as expressed through her unique fusion of Kentucky and Ecuadorian cooking.

Our classes are designed with adults 21 years and older in mind.

Please let us know if you require any of the following accommodations:

    • accessible entry and/or seating, 

    • dietary adjustments for allergies or other medical conditions

    • your party includes a minor child

Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.

We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability.