Featured
Vegetable Maafé —
a warming West African stew
Juneteenth Strawberry Hibiscus Punch
Rosy-hued beverages, sometimes called red drink, are traditional for Juneteenth celebrations. We like this sweet/tart beauty, made with hibiscus, also known as sorrel or Jamaica flower.
Peytonia Picnic Punch
It’s picnic season! Mix up a pitcher of this fruity, bourbon-spiked wine punch, adapted from the Peytonia Cook Book, written in 1906 by Atholene Peyton, Kentucky’s first Black cookbook author.
Marga-Ouita
Margaritas are one of Chef Ouita’s favorite drinks but you don’t have to spend 12 hours working in a hot kitchen to appreciate how good this refreshing cocktail is. Honeywood bar manager, Leah Craig, dreams up seasonal variations using local fruit as it shows up in the market. And when blackberries come on, swap them out and keep enjoying!