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David’s Pea Salad —
snappy! herby! fresh!
Corn Makes (Bourbon) Whiskey
Before there's whiskey, there's corn. We all know that rain makes corn but how does corn get from the field to the still? Nat Henton, one of our former Holly Hill chefs, now grows corn for bourbon on his family farm.
A Bourbon Story
Ever since Kentucky’s first white settlers figured out how to convert their excess corn crop into whiskey, folks have been looking for ways to leave their mark.