Featured
Apple Stack Cake —
for fall celebrations
Bourbon Tomato Jam
Our Bourbon Tomato Jam is worth turning on the stove for! Make a double batch and stow the extra in your freezer; you’ll thank us come January when there’s snow on the ground and sun-ripened tomatoes are a distant memory.
Farmers Market Panzanella
Our panzanella recipe was inspired by Marcella Hazan’s “Bread and Vegetable Salad with Anchovies” from The Classic Italian Cookbook, first published in 1973.