Featured
Vegetable Maafé —
a warming West African stew
Coming Down, Living On – A Barn Razing
Tobacco barns once populated the agricultural landscape across much of Kentucky. Some are gone forever; others survive in new iterations.
Hewing to Heritage
Tobacco sticks once transported burley leaves from field to barn and barn to market. A few of them now support shelves sawn from salvaged wood, and frame delicate watercolors on the walls of our Holly Hill Cooking Studio.