Enjoy our stories and recipes.

Talitha Schroeder 6/15/23 Talitha Schroeder 6/15/23

Hewing to Heritage

Tobacco sticks once transported burley leaves from field to barn and barn to market. A few of them now support shelves sawn from salvaged wood, and frame delicate watercolors on the walls of our Holly Hill Cooking Studio.

Forged

Kentucky cuisine has deep roots in the heritage of cast iron cookware. Experts like Jim and Jan Nance, who have forged a life out of hand-hewn materials, carry that tradition forward by surrounding themselves with antiques and crafts as beautiful as they are useful.

Beaten Biscuit Recipe

Knead new life into an old tradition and try your hand at beaten biscuits.