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Steak Diane —
for when you’re showered with good meat
Cooking Sorghum with Randal Rock
Sorghum is Kentucky's native sweetener and the perfect mate for its kissing cousin ~ Kentucky bourbon. We drove out to the country to meet up with our local supplier and see how sorghum makes the leap from juice to molasses.
Sweet as Sorghum
From seed to cane to mill to fire ~ read about sorghum in Kentucky and the makers who still cook molasses.