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Summer Veggies —
no heat required!
Punch Notes from Donna
We’re happy to report that punch is making a comeback. Our latest favorite is based on a recipe we came up with for our Smorgasbord class, inspired by a punch Ouita made with Vishwesh Bhatt. We made a spiced brown sugar syrup and, with the addition of pineapple juice, orange Curaçao, and sparkling wine, had ourselves quite a merry little punch bowl, now you can too!
Peytonia Picnic Punch
It’s picnic season! Mix up a pitcher of this fruity, bourbon-spiked wine punch, adapted from the Peytonia Cook Book, written in 1906 by Atholene Peyton, Kentucky’s first Black cookbook author.
Thyme for Punch!
Dust off your grandmother's punch bowl, excavate your mom's copper ring mold, snip some herbs, grab some citrus and a couple bottles of booze and have yourself a merry little holiday party!