Featured
Apple Stack Cake —
for fall celebrations
Apple Stack Cake
Dried apples are easy to make and even easier to find in the grocery. Simmer a batch with spices and sweetener and then use the aromatic results to fill a classic stack cake for a fall celebration.
Putting By
As summer sees itself out, there's still time to snag a mess of green beans to turn into shuck beans for the holidays. We visited a friend in Frankfort for a hands-on demonstration.
Bourbon Tomato Jam
Our Bourbon Tomato Jam is worth turning on the stove for! Make a double batch and stow the extra in your freezer; you’ll thank us come January when there’s snow on the ground and sun-ripened tomatoes are a distant memory.
Rhubarb Mostarda
We know the rhubarb in our Holly Hill Inn gardens won't be around for long, so we're always looking for ways to preserve this tart treat. The mostarda comes together quickly but its tangy flavors can be enjoyed for weeks.
Apple Chutney
Savor our sweet and tangy chutney on a cheese or charcuterie board, with a grilled cheese sandwich, and alongside baked ham or roast pork, chicken or winter squash. We even snuck a spoonful onto our apple cornmeal crepe and approved.
Dried Apple Peels
Easy oven-dried apple peels let you get one more treat out of an ingredient that would otherwise be discarded. They’re great for topping cereal, yogurt or a salad; or eating au naturel.