Featured
David’s Pea Salad —
snappy! herby! fresh!
It’s Four O’Clock Somewhere
We’re celebrating Honeywood, the restaurant's birthday this May with a tribute to Honeywood Parrish Rouse — the woman who inspired it all — written by her grandson.
The Routes That Bind Us
Travel our Bluegrass byways and waterways and explore the routes that connect us across time and space. Learn the story of a 150-year-old family mill and how we still use its products every day.
Up Home at Holly Hill Inn
Mama Des, the matriarch of the Parrish family, did more than plant seeds, the flowers of which still bloom a century later. Through her care of the house and land that we call Holly Hill Inn today, and the children she raised to extend a welcome to all, she planted a legacy of hospitality and community we’re honored to carry on.