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King Cake
Recipes Talitha Schroeder Recipes Talitha Schroeder

King Cake

King Cake is a classic Mardi Gras treat but it’s also popular for Christmas, especially the Feast of the Epiphany. Here’s a version from our Midway Bakery for you to try at home. If you can’t get your hands on a little plastic baby for the fève, feel free to wrap a coin in foil. And don’t forget to warn your guests!

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Midway Bakery Biscuit Tips
Tips Talitha Schroeder Tips Talitha Schroeder

Midway Bakery Biscuit Tips

Midway Bakery Tips for the Tenderest, Tastiest Buttermilk Biscuits. Here are a few insider tips from the folks who’ve been making our buttermilk biscuits for nearly 15 years. You can find the recipe, which originated at Holly Hill Inn, in the first few pages of Chef Ouita’s cookbook, Just a Few Miles South.

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Holiday Cookie Traditions
Stories Talitha Schroeder Stories Talitha Schroeder

Holiday Cookie Traditions

Slip Grandma’s apron over your head; get the oven going; queue up your Christmas favorites; and whisk yourself away in a sugary cloud of sweet memories. Grandmothers everywhere will approve.

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