Featured
Apple Stack Cake —
for fall celebrations
Our Daily Bread
As we devour all manner of tomato sandwiches during the summer, it occurs to us that a loaf of bread has to do a lot of heavy lifting in the Holly Hill universe. And we're reminded (again!) that Midway Bakery bread is the one item that shows up on every menu, no matter which restaurant, so we dropped in to watch longtime baker Michael Barcus show us how the magic happens.
The Measure of Her Worth
Freda Raglin is 100% genuine. We can’t resist the pull of her stories or the lingering aroma of her famous yeast rolls or the realization that Freda is a self-taught culinary genius. Her innate skill and ability to create delicious dishes by taste and touch are a treasure worth preserving.