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Summer Veggies —
no heat required!
King Cake
King Cake is a classic Mardi Gras treat but it’s also popular for Christmas, especially the Feast of the Epiphany. Here’s a version from our Midway Bakery for you to try at home. If you can’t get your hands on a little plastic baby for the fève, feel free to wrap a coin in foil. And don’t forget to warn your guests!
Lisa’s Étouffée
Former Holly Hill Inn sous chef Lisa Laufer loved New Orleans. Countless cooks in our kitchen learned techniques and dishes at her side but when it came to writing down actual recipes, she liked to keep some things to herself. That’s why we say our recipe for Étouffée was inspired by Lisa. Because we’re pretty sure we’ll never be able to duplicate the secret ingredient she added to every dish ~ her own ineffable touch.