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Mint & More
Springtime in Kentucky comes in many shades of green. One of our favorites is mint!
Growing Art
Not all farms grow food. We found one where artists plant sculpture and fill the air with music or construct platforms for discussion; where the land itself is a canvas for restoration and renewal, exploration and reflection.
Salad for Ouita
Pamela Sexton wrote a poem called “Salad for Ouita.” It’s an ode to salads, a lyrical recipe. Chef Ouita built a salad with her mother’s poem as a guide and the contents of Holly Hill’s refrigerator as an inspiration. Where will Pam’s poem take you; what will go in your salad bowl?
Treasure Hunt
Ray Papka has been foraging since he was a kid on a paper route in Thermopolis, Wyoming. But instead of food, he searches for discarded objects, found around us everyday, that contain inherent beauty or the promise of an idea. Then he turns those objects into vividly imagined and intricately composed pieces of art.
Building Bridges and Bridging Divides
A trip to the Julietta Market turned into an expedition of discovery which led to new friendships and an artful apprecaition of the many ways in which we connect with one another.