Featured
Gnat’s Muffins —
for a sweet (and healthy!) treat
A Brief History of Cassoulet: The Holly Hill version
Historically speaking, Holly Hill Inn was already late to the Cassoulet scene when it began serving one in 2001, considering that the dish itself dates back to 1355 and the Hundred Years’ War, specifically the siege of Castelnaudary, France.
Imbolc is Here
Imbolc/St. Brigid's Day is Ireland's newest national holiday and a wonderful reason to celebrate spring's imminent arrival. We're planning new gardens and baking delicious treats with eggs and butter and milk to mark the day.
Growing a Future Farmer
Summertime is county fair season in Kentucky! Forget the midway rides; the real show takes place in the livestock pavilion. That’s where some intense competition is underway as 4-H youth like Peyton Zinner are exhibiting their animals in the lead-up to the Kentucky State Fair.