Featured
Vegetable Maafé —
a warming West African stew
Apple Season
Raise a glass of sparkling cider to our friends at Wise Bird Cider Co. — our favorite agents of temptation — and make a little harvest mischief this apple season!
Pawpaw Picking & More
The Pawpaw Pickers, known for their bluegrass jams, used to be a regular fixture at our Windy Corner Market. Follow our tips to be a different kind of pawpaw picker and sample this tropical, yet native, Kentucky fruit.
Art on the Plate
As lovers of art and lovers of food, we look for beauty in many places and myriad forms. And just as artists rely on color, texture and form to create a compelling composition, our chefs compose dishes that might combine sweet and savory elements, crispy and tender, even hot and cold. Join us as we revisit a few of our favorite examples of artistry on the plate. And magic on the palate.
Spoonbread Soufflé
This is our gourmet take on an old Kentucky favorite — spoonbread. In this version we top it with slow cooked lemons, fresh goat cheese and some nuts. This is a great first course in 4-ounce buttered ramekins or, if you’d like, use a 2-quart baking dish, either glass or ceramic, and serve it family-style as a side dish.
Queenie’s Pickled Peaches
We’ll only have local peaches for a few weeks (if we’re lucky!) so pickling is a great way to enjoy their precious flavor in unexpected ways. Try this recipe for Queenie’s Pickled Peaches, which former sous chef Lisa Laufer used to prepare every summer.