Featured
David’s Pea Salad —
snappy! herby! fresh!
It’s Four O’Clock Somewhere
We’re celebrating Honeywood, the restaurant's birthday this May with a tribute to Honeywood Parrish Rouse — the woman who inspired it all — written by her grandson.
The Four O’Clock Snack Platter
It’s been on the menu at Honeywood since day one. The components might change a little over time but the concept remains the same — take time to unwind with a platter full of tasty snacks to share.
The Honeywood Cocktail
Honeywood Parrish Rouse once reigned as hostess supreme at Hermosa, the home where she grew up and which houses Holly Hill Inn today. She was our inspiration for Honeywood Restaurant. Honeywood welcomed guests with open doors and a table full of good food and drink. She loved three things – spending time with friends and family, a delicious meal, and a stiff drink – preferably one made with good Kentucky whiskey, just like her namesake cocktail.
Lillet Spritz
Stimulate your taste buds with this easy to sip and always fun aperitif from the brilliant mind of Leah Craig at Honeywood. Aperitifs are a light and lovely way to ease into a delightful meal.
Honeywood Cheese Salad
This cheese salad tops the Honeywood Smash Burger but with local tomatoes coming on, we’re a big fan of whipping up a batch at home to spread on a slab of toasted bread under a thick slice of juicy tomato.