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Farmers Market Panzanella
for hot summer days!
Cole Slaugh with Grandma Zim’s Boiled Dressing
Not a typo, but one of the original spellings of cole slaw, a dish made popular by the many German and Dutch immigrants who moved into America’s middle seaboard and upper midwest. Grandma Zim was Ouita’s great-grandmother, who relocated from Kansas City to Thermopolis, Wyoming with her husband Rufus Zimmerman.
Corn Makes (Bourbon) Whiskey
Before there's whiskey, there's corn. We all know that rain makes corn but how does corn get from the field to the still? Nat Henton, one of our former Holly Hill chefs, now grows corn for bourbon on his family farm.
Stalks & Vines
Our beanstalks aren’t quite as tall as Jack’s yet but they’re getting close! Learn why heirloom beans reach for the sky and other gardening lore from our DirtWorks gardener and seed saver Ian Feeback.