Featured
David’s Pea Salad —
snappy! herby! fresh!
Food for Body and Soul
From her Maysville hometown to the Himalayas and back, Chef Babz shares tales of her travels and her take on food, family and the meaning of community.
Ten Years of Smithtown
Learn what makes Smithtown Seafood so special as we celebrate ten years of great food, good neighbors, rewarding partnerships — and you!
Women of FEAST
FEAST 2023 is in the works with more women chefs than ever before! Meet Abra Berens, one of several who have participated in FoodChain’s signature event from the beginning and learn about her latest cookbook – pulp: a practical guide to cooking with fruit.
Our Neighbors Could Use a Hand
Hunger is no joke. Chef Ouita Michel went to Houston for a national chefs summit hosted by the James Beard Foundation and came home more determined than ever to fight for food access and justice.
Okonomiyaki
Okonomiyaki is just one of the recipes that FoodChain has sent out with its meal kit boxes. We love its punchy flavors. It’s quick and easy and packs a lot of different veggies into one tasty dish. Plus it can be varied to reflect what’s in season and in your fridge!
FoodChain
Chats on the Porch and Fish in the Basement
Take a couple of visionaries and a derelict hulk of a factory, add a burning desire to make the world a better place, toss in a stick of dynamite in the form of a passion for food and making connections and you get ~ fish in the basement? Well not quite….