Featured
Summer Veggies —
no heat required!
Little District, Big Job
How did tiny Frankfort (Ky.) Independent Schools manage to serve over 45,000 meals in six weeks? Learn what happens when a farmers market and a school district join forces to feed a community.
Growing Minds, Growing Bodies
Sharon Stone retired from teaching and turned her hand to growing food for the families of the kids who used to sit in her classroom. The Seedleaf garden she tends on Lexington’s E. 4th St. is a textbook example of all the ways in which citizens come together to nourish our community.
Women of FEAST
FEAST 2023 is in the works with more women chefs than ever before! Meet Abra Berens, one of several who have participated in FoodChain’s signature event from the beginning and learn about her latest cookbook – pulp: a practical guide to cooking with fruit.
Our Neighbors Could Use a Hand
Hunger is no joke. Chef Ouita Michel went to Houston for a national chefs summit hosted by the James Beard Foundation and came home more determined than ever to fight for food access and justice.
FoodChain
Chats on the Porch and Fish in the Basement
Take a couple of visionaries and a derelict hulk of a factory, add a burning desire to make the world a better place, toss in a stick of dynamite in the form of a passion for food and making connections and you get ~ fish in the basement? Well not quite….