Featured
Vegetable Maafé —
a warming West African stew
Cured with Love
Alvio and Elaisy Lapinet are the young Louisville couple behind Cured Restaurant and Salumeria and Alvio's Cuban Meats. Learn how they're making their American dream come true.
Mrs. Josephine Carr, Formerly of Huntertown
We met Mrs. Carr in the driveway of her childhood home in Huntertown, where she reminisced about growing up with her grandmother. Today the hamlet of Huntertown is an interpretive park, part of the Woodford County Parks and Recreation system.
Gone Fishing
We've been buying wild-caught Kentucky catfish from Heath Frailey for several years. We finally got down to Western Kentucky to see his operation firsthand and learn how "the best catfish in the country" gets from Kentucky Lake to your dinner plate.
A Passion for Ephemera
Spring Beauties grace our lawn at Holly Hill Inn every spring. They're such a fleeting pleasure that we never fail to celebrate their return. Spring Beauties are easy on the eyes and tasty, too!
Imbolc is Here
Imbolc/St. Brigid's Day is Ireland's newest national holiday and a wonderful reason to celebrate spring's imminent arrival. We're planning new gardens and baking delicious treats with eggs and butter and milk to mark the day.
Goetta Taste of Covington
Covington and the towns in Cincinnati’s southern shadow have a flavor all their own. The vibrant communities known collectively as Northern Kentucky are like nowhere else in the state. Generations of German and Italian immigrants have been joined by newcomers who bring foods like arepas, mochi and mochiko chicken to the table. It’s a delicious smorgasbord of flavor.
The Art of the Menu
Writing a menu is an art form; take a peek behind the curtain at the creative process used by our renowned culinary team