Featured
Vegetable Maafé —
a warming West African stew
Food for Body and Soul
From her Maysville hometown to the Himalayas and back, Chef Babz shares tales of her travels and her take on food, family and the meaning of community.
Women of FEAST
FEAST 2023 is in the works with more women chefs than ever before! Meet Abra Berens, one of several who have participated in FoodChain’s signature event from the beginning and learn about her latest cookbook – pulp: a practical guide to cooking with fruit.