Featured
David’s Pea Salad —
snappy! herby! fresh!
Apple Stack Cake
Dried apples are easy to make and even easier to find in the grocery. Simmer a batch with spices and sweetener and then use the aromatic results to fill a classic stack cake for a fall celebration.
Putting By
As summer sees itself out, there's still time to snag a mess of green beans to turn into shuck beans for the holidays. We visited a friend in Frankfort for a hands-on demonstration.
A Passion for Ephemera
Spring Beauties grace our lawn at Holly Hill Inn every spring. They're such a fleeting pleasure that we never fail to celebrate their return. Spring Beauties are easy on the eyes and tasty, too!
Growing Home
We spent an afternoon trailing Valerie Ison Horn around her Eastern Kentucky community. Learn how Valerie's advocacy for her neighbors led to a 2023 James Beard Foundation Leadership Award.
Spoonful of Love
Our Whitesburg Soup Beans were inspired by Chef Jared Richardson’s Eastern Kentucky hometown. Jared was our opening chef at Wallace Station and his parents, Bill and Josephine D’Amato Richardson, founded Appalshop in 1969. Jared’s Whitesburg Soup Beans found their way onto nearly all our menus and into our hearts.