Featured
Vegetable Maafé —
a warming West African stew
Hewing to Heritage
Tobacco sticks once transported burley leaves from field to barn and barn to market. A few of them now support shelves sawn from salvaged wood, and frame delicate watercolors on the walls of our Holly Hill Cooking Studio.
Building Bridges and Bridging Divides
A trip to the Julietta Market turned into an expedition of discovery which led to new friendships and an artful apprecaition of the many ways in which we connect with one another.