Restaurant News

See what’s going on in our restaurants and beyond!

April 3 - New spring dinner menu at Holly Hill Inn

April 6 - Saturday brunch service begins at Holly Hill Inn

April 15 - Wine Me Up at Zim’s “La Vie Est Belle”

April 16 & 19 - Holly Hill Inn Wine Guild tastings at Fasig-Tipton

April 21 - Just a Few Miles South Culinary Tour with Bites of the Bluegrass

April 23 - Bourbon Land dinner with Chef Edward Lee at Honeywood

Smithtown Seafood - Enjoy seafood specials from Chef Agnes every weekend

New at Windy Corner and Wallace Station - Expanded hours, including Mondays!

New at Honeywood - Now offering Sunday dinner service, Happy Hour from 3-5pm Monday through Friday, half-priced select bottles of wine after 5pm every Tuesday

New at Zim’s & The Thirsty Fox - Now open Sundays until 9pm, brunch served until 3pm every Saturday and Sunday, DoorDash delivery available for online orders & Happy Hour from 4-6pm, Monday- Friday, $5 draft beer, $2 off glasses of wine & half-priced apps

New at the Midway Bakery - Now open Monday-Saturday 8am-3pm! Order online for easy in-store pickup.

Check out our social media feeds for more info!

Best fish & chips in Lexington, every day.... but especially Fridays 😉 Come by and see us, we're open daily 11a-9p!
Have your very own lady and the tramp moment with a treasured companion and this lobster linguine. [buttery Maine lobster over linguine amatriciana sauce topped with fried capers and lemon zest]. We're also thrilled to offer FoodChain tilapia filet smothered in crab salmorejo! Pair with a beer for best results.
💞🦪💞🦪💞 Happy Valentine’s Day y’all! Come enjoy some oysters with your love and check out our other specials from Chef Agnes!
What a joy it’s been to celebrate life with all of y’all over the last couple weeks. We’ve been busy with special dinner celebrations, brunches, happy hour , mint juleps and regular old conversations at the bar. Thanks for being in with us. Cheers!
Are y’all going to hang out with us this week for the #kentuckyDerby or what? We really think you should - plus THIS PATIO is absolutely perfect right now 😋 Specials abound!
We love it when Chefs come to visit, especially ones like @chefedwardlee from on down the road in Louisville #kentucky 🥃
HAPPY FAT TUESDAY // HAPPY MARDI GRAS you wonderful, beautiful people that we get to call friends ♥️
Sunday Brunchin’ our here in Midway, Kentucky 💫
Of course you must know by now that we’re taking the love holiday very seriously, as we always do. Reservations for our Sweetheart Brunch and the Big Day are in “Call Jackie” mode, but we’ve got a few openings surrounding those if you’re wanting to see us. We sure do want to see you! Come sit with us and have a drink ♥️
These cute little beers are your reminder that we’re open until 9pm on Sunday now. Pop in and grab something tasty from our local draft list! See ya soon ♥️♥️♥️
These whiskeys won’t last long at these prices! 2 oz pour prices: Rip Van Winkle 10 yr $30 Van Winkle 12 yr $40 Pappy Van Winkle 15 yr $50 George T Stagg $50 Thomas H Handy Sazerac $50
Do you like your drinks to be a bit of a challenge like our bartender Sean? Then try his favorite $5 beer and shot special, it’s called Malord of Beans because we’re trying way too hard to be whimsical. It’s a bottle of @millerhighlife and a shot of @jeppsonsmalort. You aren’t going to like it. See you soon ♥️♥️♥️
 
These fried pickles are your reminder that we’re open until 9 on Sundays now!
Brunch, brunch, brunch! The Del Mar Burrito with braised beef is worth getting up for. See you this Saturday-Sunday from 9-2.
Want to impress your partner this Valentine’s Day by bringing home a professionally prepared dinner for two? All you have to do is get out the nice plates and light some candles. Order your Valentine’s Day Dinner for Two now while they last through the link on our story highlight. Pickup is February 14, pickup times are available between 1-6 at Zim’s, @wallacestationofficial and Fasig Tipton.
Cheers to the sunny days, the old shade trees on our scenic byway, and the great local beer to drink under them. Happy Derby Week, y'all! Join us on Saturday for a big ol party - check the link in our bio!
We are kicking off our derby festivities today! Stop now til Saturday for $10 inside out hot browns & $5 bourbon chocolate pecan pie slices. And stay tuned for more details about our fun filled family derby day on Saturday!
Fried pickles + our smoked tomato ranch = the bright spot in all of our cloudy days Open daily, 11-8!
Inside Out Hot Browns, mint iced tea & live music, can you think of a better way to celebrate the 150th Derby? Join us tonight (Friday night) for music from the Swells at 6pm and tomorrow night (Saturday night) for music by the Marble Creek Rangers at 6pm after our derby watch party.
Join us today through Saturday in raising a glass to the running of the 150th Kentucky Derby! In addition to this gorgeous collection of vintage derby glasses for sale, we have $10 inside out hot browns & $5 bourbon chocolate pecan pie slices! 🐴🌹🏇🌷 Plus live music on Friday & Saturday!
One of our favorite ways to show off Kentucky — the Stone Cross Farm Pulled Pork Plate. Smoked and pulled local pork, house made bourbon bbq sauce, hoe cake made with locally grown & ground corn, Whitesburg soup beans & a creamy slaw! Stop by and taste a bit of Kentucky for yourself!
HUGE congrats to three of our sister restaurants! Windy Corner Market, Wallace Station Deli and Bakery and Holly Hill Inn tools the first three spots for Best Destination!!! Voted by YOU, our guests ❤️ Click on the link in our bio and you’ll see that ALL of our restaurants did really well 😊
We always roll our pie dough out by hand 🙌🏼 We always crimp and shape it by hand 🫶🏻 The love we put in, might just be our secret ingredient! 💗 Here is one of our employee’s VERY first pie crust! 🤩
Need a grab and go breakfast or treat? Come on in! We have all your favorite goods! Stocked and ready! Open today until 3!